Sumber: Kok Bisa?
Ngantuk bangun tidur? Ngopi jawabannya~ Ngerjain tugas kelompok? Ngopi jawabannya~ Gak suka ngopi? Tetep aja ada matcha buat pengganti kafein yang bisa jadi jawabannya~ Tapi apa jadinya kalo kita nambah, nambah, dan nambah lagi — sampe kebanyakan ngonsumsi kafein?
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Tanyakan pertanyaan aneh anda di sini! NGGA ada pertanyaan yang bodoh! 'Kok Bisa' ngga cuma sekedar mencoba menjawab pertanyaan-pertanyaan yang terlihat bodoh, aneh dan dungu di sini, tapi juga mencoba menumbuhkan rasa keingintahuan anda terhadap segala hal di dunia ini. Jadi, tunggu apalagi? Ayo subscribe, let's watch the videos and go curiosity!
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FAQ (Frequently Asked Questions):
Q: Min, upload tiap hari apa?
A: Tiap hari Rabu dan Sabtu. Tapi kadang-kadang ada video yang butuh waktu pembuatan lebih lama. So, stay tuned!
Q: Min, animasinya pake software apa?
A: Adobe After Effects
Q: MIN, KENAPA DI VIDEONYA ADA BAKSONYA TERUS!?
A: Bakso is inspiration *wink
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📺 Follow Kok Bisa
Website: https://kokbisa.id (📝 artikel mendalam seru tiap 2 minggu)
Discord: https://www.kokbisa.id/discord (💬 ngobrol seru sesama pencinta sains)
Instagram: https://instagram.com/kokbisa (🖼️ infografik baru tiap hari)
TikTok: https://www.tiktok.com/@kokbisachannel (📱 video singkat seru)
Twitter: https://twitter.com/kokbisachannel (📞 diskusi di space tiap 2 minggu)
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For business inquiries: collab@rombak.media
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References:
Baktir, H. (2008). From Turkish renegade to a penny university: The introduction and negotiation of the coffee-houses in England. Sosyal Bilimler Enstitüsü Dergisi, (24), 141–157. https://dergipark.org.tr/en/download/article-file/219441
BBC News Indonesia. (2022, March 2). Kasus seorang pria yang meninggal akibat overdosis kafein setara 200 cangkir kopi. BBC News Indonesia. https://www.bbc.com/indonesia/majalah-60582201
Bunn, C., Läderach, P., Pérez Jimenez, J. G., Montagnon, C., & Schilling, T. (2015). Multiclass classification of agro-ecological zones for Arabica coffee: An improved understanding of the impacts of climate change. PLOS ONE, 10(10), e0140490. https://worldcoffeeresearch.org/resources/multiclass-classification-of-agro-ecological-zones-for-arabica-coffee
Fanous, S. (2019, March 8). Coffee stain on teeth: Cause, treatments, and prevention. Healthline. https://www.healthline.com/health/dental-and-oral-health/what-does-coffee-do-to-your-teeth
Grüter, R., Trachsel, T., Laube, P., & Jaisli, I. (2022). Expected global suitability of coffee, cashew and avocado due to climate change. PLoS ONE, 17(1), e0261976. https://doi.org/10.1371/journal.pone.0261976
Hempel de Ibarra, N., & Rands, S. (2021). Pollination: Influencing bee behaviour with caffeine. Current Biology, 31(18), R1090–R1092. https://www.sciencedirect.com/science/article/pii/S0960982221010630
Lemonick, S. (2016, September 26). How some plants evolved to make caffeine. Forbes. https://www.forbes.com/sites/samlemonick/2016/09/26/how-some-plants-evolved-to-make-caffeine
Lloyd’s. (n.d.). Coffee and commerce. Lloyd’s. https://www.lloyds.com/about-lloyds/history/coffee-and-commerce
Mayo Clinic. (2025, February 21). Caffeine: How much is too much? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/caffeine/art-20045678
Oktavianto, P. (2024, February 11). Kopi komoditas paling terdampak krisis iklim. Forest Digest. https://www.forestdigest.com/detail/2512/kopi-krisis-iklim
Reddy, V. S., Shiva, S., Manikantan, S., & Ramakrishna, S. (2024). Pharmacology of caffeine and its effects on the human body. European Journal of Medicinal Chemistry Reports, 10, 100138. https://doi.org/10.1016/j.ejmcr.2024.100138
Thomson, J. (2023, June 13). “Penny Universities”: How British coffeehouses changed the intellectual world. Big Think. https://bigthink.com/the-past/penny-universities-coffeehouse/
Verselita, A. (2026, July 19). Krisis iklim bikin produksi kopi Arabika turun 80 persen. Mongabay Indonesia. https://mongabay.co.id/short-article/krisis-iklim-bikin-produksi-kopi-arabika-turun-80-persen/
Wikoff, D., Welsh, B. T., Henderson, R., Brorby, G. P., Britt, J., Myers, E., Goldberger, J., Lieberman, H. R., O’Brien, C., Peck, J., Tenenbein, M., Weaver, C., Harvey, S., Urban, J., & Doepker, C. (2017). Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children. Food and Chemical Toxicology, 109(Pt 1), 585–648. https://doi.org/10.1016/j.fct.2017.04.002
Wright, G. A., Baker, D. D., Palmer, M. J., Stabler, D., Mustard, J. A., Power, E. F., Borland, A. M., & Stevenson, P. C. (2013). Caffeine in floral nectar enhances a pollinator’s memory of reward. Science, 339(6124), 1202–1204. https://doi.org/10.1126/science.1228806
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A massive THANK YOU to everyone for watching this and for all of your support!
Apa Jadinya Jika Kita Kebanyakan Kafein?
Sumber: Kok Bisa?
Ngantuk bangun tidur? Ngopi jawabannya~ Ngerjain tugas kelompok? Ngopi jawabannya~ Gak suka ngopi? Tetep aja ada matcha buat pengganti kafein yang bisa jadi jawabannya~ Tapi apa jadinya kalo kita nambah, nambah, dan nambah lagi — sampe kebanyakan ngonsumsi kafein?
---
Tanyakan pertanyaan aneh anda di sini! NGGA ada pertanyaan yang bodoh! 'Kok Bisa' ngga cuma sekedar mencoba menjawab pertanyaan-pertanyaan yang terlihat bodoh, aneh dan dungu di sini, tapi juga mencoba menumbuhkan rasa keingintahuan anda terhadap segala hal di dunia ini. Jadi, tunggu apalagi? Ayo subscribe, let's watch the videos and go curiosity!
---
FAQ (Frequently Asked Questions):
Q: Min, upload tiap hari apa?
A: Tiap hari Rabu dan Sabtu. Tapi kadang-kadang ada video yang butuh waktu pembuatan lebih lama. So, stay tuned!
Q: Min, animasinya pake software apa?
A: Adobe After Effects
Q: MIN, KENAPA DI VIDEONYA ADA BAKSONYA TERUS!?
A: Bakso is inspiration *wink
---
📺 Follow Kok Bisa
Website: https://kokbisa.id (📝 artikel mendalam seru tiap 2 minggu)
Discord: https://www.kokbisa.id/discord (💬 ngobrol seru sesama pencinta sains)
Instagram: https://instagram.com/kokbisa (🖼️ infografik baru tiap hari)
TikTok: https://www.tiktok.com/@kokbisachannel (📱 video singkat seru)
Twitter: https://twitter.com/kokbisachannel (📞 diskusi di space tiap 2 minggu)
---
For business inquiries: collab@rombak.media
---
References:
Baktir, H. (2008). From Turkish renegade to a penny university: The introduction and negotiation of the coffee-houses in England. Sosyal Bilimler Enstitüsü Dergisi, (24), 141–157. https://dergipark.org.tr/en/download/article-file/219441
BBC News Indonesia. (2022, March 2). Kasus seorang pria yang meninggal akibat overdosis kafein setara 200 cangkir kopi. BBC News Indonesia. https://www.bbc.com/indonesia/majalah-60582201
Bunn, C., Läderach, P., Pérez Jimenez, J. G., Montagnon, C., & Schilling, T. (2015). Multiclass classification of agro-ecological zones for Arabica coffee: An improved understanding of the impacts of climate change. PLOS ONE, 10(10), e0140490. https://worldcoffeeresearch.org/resources/multiclass-classification-of-agro-ecological-zones-for-arabica-coffee
Fanous, S. (2019, March 8). Coffee stain on teeth: Cause, treatments, and prevention. Healthline. https://www.healthline.com/health/dental-and-oral-health/what-does-coffee-do-to-your-teeth
Grüter, R., Trachsel, T., Laube, P., & Jaisli, I. (2022). Expected global suitability of coffee, cashew and avocado due to climate change. PLoS ONE, 17(1), e0261976. https://doi.org/10.1371/journal.pone.0261976
Hempel de Ibarra, N., & Rands, S. (2021). Pollination: Influencing bee behaviour with caffeine. Current Biology, 31(18), R1090–R1092. https://www.sciencedirect.com/science/article/pii/S0960982221010630
Lemonick, S. (2016, September 26). How some plants evolved to make caffeine. Forbes. https://www.forbes.com/sites/samlemonick/2016/09/26/how-some-plants-evolved-to-make-caffeine
Lloyd’s. (n.d.). Coffee and commerce. Lloyd’s. https://www.lloyds.com/about-lloyds/history/coffee-and-commerce
Mayo Clinic. (2025, February 21). Caffeine: How much is too much? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/caffeine/art-20045678
Oktavianto, P. (2024, February 11). Kopi komoditas paling terdampak krisis iklim. Forest Digest. https://www.forestdigest.com/detail/2512/kopi-krisis-iklim
Reddy, V. S., Shiva, S., Manikantan, S., & Ramakrishna, S. (2024). Pharmacology of caffeine and its effects on the human body. European Journal of Medicinal Chemistry Reports, 10, 100138. https://doi.org/10.1016/j.ejmcr.2024.100138
Thomson, J. (2023, June 13). “Penny Universities”: How British coffeehouses changed the intellectual world. Big Think. https://bigthink.com/the-past/penny-universities-coffeehouse/
Verselita, A. (2026, July 19). Krisis iklim bikin produksi kopi Arabika turun 80 persen. Mongabay Indonesia. https://mongabay.co.id/short-article/krisis-iklim-bikin-produksi-kopi-arabika-turun-80-persen/
Wikoff, D., Welsh, B. T., Henderson, R., Brorby, G. P., Britt, J., Myers, E., Goldberger, J., Lieberman, H. R., O’Brien, C., Peck, J., Tenenbein, M., Weaver, C., Harvey, S., Urban, J., & Doepker, C. (2017). Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children. Food and Chemical Toxicology, 109(Pt 1), 585–648. https://doi.org/10.1016/j.fct.2017.04.002
Wright, G. A., Baker, D. D., Palmer, M. J., Stabler, D., Mustard, J. A., Power, E. F., Borland, A. M., & Stevenson, P. C. (2013). Caffeine in floral nectar enhances a pollinator’s memory of reward. Science, 339(6124), 1202–1204. https://doi.org/10.1126/science.1228806
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A massive THANK YOU to everyone for watching this and for all of your support!